Carpaccio di Manzo
Invented in 1950 at Harry's Bar in Venice for a countess whose doctor forbade cooked meat, this Italian appetizer has become a worldwide classic. The finest beef tenderloin is partially frozen, then sliced impossibly thin and arranged in delicate overlapping petals. A shower of peppery arugula, shards of aged Parmigiano-Reggiano and a drizzle of finest extra virgin olive oil complete this study in elegant simplicity.
Ingredients
- beef tenderloin
- arugula
- parmesan
- olive oil
- lemon
Instructions
- Freeze beef partially
- Slice paper thin
- Arrange on plate
- Dress simply