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Tom Yum Goong

Thailand's most famous soup is a masterwork of balanced extremes: fiery heat, puckering sourness, subtle sweetness and deep umami unite in perfect harmony. Fragrant with lemongrass, galangal, kaffir lime leaves and Thai chilies, the clear broth is a showcase for plump, sweet prawns. The finishing touches of fish sauce and fresh lime juice are calibrated to the precise balance that defines authentic Thai cooking. Aromatherapy and sustenance in one steaming bowl.

35 min 4 servings Medium

Ingredients

  • prawns
  • lemongrass
  • galangal
  • lime leaves
  • chili

Instructions

  1. Make aromatic broth
  2. Add prawns
  3. Season with fish sauce and lime
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