Tuna Tartare

This refined appetizer demands the finest sushi-grade tuna, its ruby flesh hand-cut into precise brunoise cubes. The delicate fish is seasoned with restraint: a whisper of soy, a touch of sesame oil, perhaps some ginger and lime. Molded into an elegant tower alongside creamy avocado and garnished with crispy wonton chips, it showcases the Japanese philosophy of celebrating ingredients in their purest form.