Grand Marnier Souffle
The essence of French dessert drama, rising majestically above its ramekin in defiance of gravity. A delicate base of pastry cream is perfumed with Grand Marnier orange liqueur, then lightened with clouds of stiffly beaten egg whites. The journey from oven to table must be swift - the souffle waits for no one. A tableside puncture releases billows of aromatic steam, the server pouring in a small pool of Grand Marnier sauce.
Ingredients
- eggs
- grand marnier
- sugar
- butter
- orange zest
Instructions
- Make base
- Fold in whites
- Bake immediately
- Serve with sauce