Mille-Feuille
Meaning 'thousand leaves,' this architectural French dessert is a triumph of precision pastry. Wafer-thin sheets of puff pastry, baked to shattering crispness, alternate with clouds of vanilla pastry cream. The top is traditionally glazed with fondant and striped with chocolate in an elegant feathered pattern. Each bite delivers the symphony of textures that makes French patisserie legendary: shatter, cream, crunch, repeat.
Ingredients
- puff pastry
- pastry cream
- fondant
- vanilla
Instructions
- Bake pastry sheets
- Make pastry cream
- Layer and glaze