Beef Wellington
The ultimate showpiece of British fine dining, this architectural marvel encases prime beef tenderloin in multiple layers of luxury. The seared fillet is first wrapped in a rich mushroom duxelles and delicate crepes, then swaddled in prosciutto before being encased in golden puff pastry. Baked to precise medium-rare perfection, the first slice reveals concentric rings of flavor and texture. A true test of technique and timing.
Ingredients
- beef tenderloin
- pate
- mushroom duxelles
- puff pastry
- prosciutto
Instructions
- Sear beef
- Wrap in duxelles and prosciutto
- Encase in pastry
- Bake