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Beef Wellington

The ultimate showpiece of British fine dining, this architectural marvel encases prime beef tenderloin in multiple layers of luxury. The seared fillet is first wrapped in a rich mushroom duxelles and delicate crepes, then swaddled in prosciutto before being encased in golden puff pastry. Baked to precise medium-rare perfection, the first slice reveals concentric rings of flavor and texture. A true test of technique and timing.

105 min 6 servings Hard

Ingredients

  • beef tenderloin
  • pate
  • mushroom duxelles
  • puff pastry
  • prosciutto

Instructions

  1. Sear beef
  2. Wrap in duxelles and prosciutto
  3. Encase in pastry
  4. Bake
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