Chateaubriand

Named for the French author and diplomat, this magnificent center-cut of beef tenderloin represents the ultimate expression of prime beef. The thick, marbled roast is carefully seared and roasted to a perfect medium-rare throughout, then rested and carved tableside. Traditionally accompanied by pommes soufflees and the legendary bearnaise sauce, whose tarragon-scented, butter-rich embrace elevates the beef to transcendent heights.