Coq au Vin
A timeless masterpiece of French provincial cooking, this rustic Burgundian dish transforms humble rooster into tender, wine-soaked perfection. The chicken slowly braises in a full bottle of Pinot Noir alongside pearl onions, mushrooms and lardons, developing layers of deep, complex flavor. Finished with a glossy sauce enriched by the rendered fats, this dish represents the heart of French comfort cuisine at its finest.
Ingredients
- chicken
- red wine
- mushrooms
- pearl onions
- bacon
- thyme
Instructions
- Brown chicken
- Saute bacon and vegetables
- Deglaze with wine
- Braise until tender