Massaman Curry
A rich, Persian-influenced Thai curry that reflects centuries of cultural exchange along ancient trade routes. Unlike Thailand's fiercely hot curries, Massaman is warm and aromatic, featuring cumin, cinnamon, cardamom and star anise alongside traditional Thai ingredients. Tender beef chunks braise slowly in coconut cream with waxy potatoes and roasted peanuts. The sauce, deep amber and velvety, offers layers of spice that unfold with each bite. A curry of remarkable depth and sophistication.
Ingredients
- beef
- massaman paste
- coconut milk
- potatoes
- peanuts
Instructions
- Brown beef
- Cook in curry paste
- Add coconut milk
- Braise until tender