Ratatouille
This iconic Provencal summer vegetable dish celebrates the sun-ripened bounty of the Mediterranean. Paper-thin slices of eggplant, zucchini, yellow squash and tomatoes are arranged in a mesmerizing spiral pattern, each vegetable contributing its unique texture and flavor to the harmonious whole. Drizzled with olive oil and herbs de Provence, then slowly baked until tender and caramelized. A dish of stunning visual beauty and pure, honest flavor.
Ingredients
- eggplant
- zucchini
- tomatoes
- bell peppers
- herbs de provence
Instructions
- Slice vegetables thin
- Arrange in spiral
- Drizzle with olive oil
- Bake until tender