Sole Meuniere
The dish that captivated Julia Child during her first meal in France and ignited her passion for French cooking. This deceptively simple preparation showcases the delicate Dover sole, lightly dusted in flour and pan-fried in clarified butter until golden. Finished tableside with foaming beurre noisette, fresh lemon juice and a shower of parsley. Elegant simplicity that demands the finest ingredients and precise technique.
Ingredients
- dover sole
- butter
- lemon
- parsley
- flour
Instructions
- Dredge in flour
- Pan fry
- Make brown butter
- Finish with lemon and parsley