Cheesy Buttered Potatoes
This dish is a comforting blend of crispy potatoes and creamy cheese, perfect for a quick meal. It takes only about 30 minutes from start to finish, making it an easy go-to for any night. The buttery richness combined with melty cheese will surely satisfy your cravings. Enjoy these potatoes hot for the best texture and flavor!
Ingredients
- 100 gramscheese
- 400 gramspotato
- 30 gramsbutter
- 2 tablespoonsoil
Instructions
- Peel and dice the potatoes into small cubes.
- In a pot, add the diced potatoes and cover with water. Bring to a boil and cook until tender, about 15 minutes.
- Drain the potatoes and set aside.
- In a large pan, heat the oil and butter over medium heat until the butter is melted.
- Add the cooked potatoes to the pan, stirring to coat them in the butter and oil.
- Cook until the potatoes are golden and crispy, about 5-7 minutes, stirring occasionally.
- Add the cheese on top of the potatoes, allowing it to melt over the heat, for about 2 minutes.
- Once the cheese is melted and gooey, remove from heat and serve warm.
Tips
- Feel free to cut the potatoes into different shapes for fun textures.
- You can adjust the cheese amount based on your preference for creaminess.