Egg Fried Rice
This Egg Fried Rice is a comforting meal that you can whip up in just 15 minutes! It features fluffy rice combined with a creamy egg, all brought together with a splash of savory soy sauce for extra flavor. The best part? It's quick, easy, and perfect for any time of day, whether it's a hearty breakfast or a satisfying lunch. Enjoy the delightful blend of textures and tastes in every bite!
Ingredients
- 1 cupRice
- 2 tablespoonsSoy sauce
- 1 largeEgg
Instructions
- Cook the rice according to package instructions and let it cool.
- In a pan, heat a little oil over medium heat. Add the cooked rice and stir-fry for 2-3 minutes.
- Push the rice to one side of the pan and crack the egg into the other side. Scramble the egg until fully cooked.
- Mix the scrambled egg into the rice, then add soy sauce and stir well until everything is combined and heated through.
Tips
- Make sure the rice is cold or day-old for the best texture.
- Feel free to adjust the soy sauce to your taste!