Sautéed Salmon with Caramelized Onion
Enjoy a delightful dish that's perfect for a quick yet impressive dinner. This sautéed salmon, paired with sweet, caramelized onions, creates a deliciously juicy and comforting meal in just 20 minutes. The onions add a natural sweetness that complements the salmon beautifully, making it a simple yet special recipe for any occasion. Serve it with a side of your choice for a complete meal that feels like a treat!
Ingredients
- 1 mediumonion
- 2 filletsSalmon
Instructions
- Slice the onion into thin rings.
- In a skillet over medium heat, add a little oil (if available) and sauté the onion until softened and golden, about 10 minutes.
- Push the onions to the side of the pan and add the salmon fillets, cooking each side for about 4-5 minutes until they are crispy on the outside and cooked to your liking.
- Serve the salmon topped with the caramelized onions for a delicious finish.
Tips
- Make sure to watch the onions closely so they don’t burn; a low and slow cooking method works best.
- You can season the salmon with salt and pepper if you have them on hand for extra flavor.