Sautéed Scallops
This delightful dish features juicy scallops, pan-seared to a perfect golden brown for a crispy outer texture. It’s a quick meal that's ready in just 15 minutes, making it ideal for a weeknight dinner or a special occasion. The scallops are tender and flavorful, and you can enjoy them simply as they are, highlighting their natural taste. Serve them warm for a comforting, elegant dinner that will impress your family or guests!
Ingredients
- 24 scallopsscallops
Instructions
- Pat the scallops dry with paper towels to ensure a good sear.
- Heat a non-stick skillet over medium-high heat until hot.
- Add scallops to the pan, without crowding them, and cook for about 2-3 minutes until golden brown.
- Flip scallops and cook for an additional 2-3 minutes on the other side until they are opaque and cooked through.
- Remove from heat and let them rest for a minute before serving.
Tips
- Make sure your scallops are dry for the best sear.
- Don't overcrowd the pan to ensure they cook evenly.