Creamy Beetroot and Cashew Purée
This creamy beetroot and cashew purée is a delightful dish that's perfect for a quick, healthy meal! It highlights the natural sweetness of beetroot, combined with the rich, nutty flavor of cashews for a comforting side or spread. With just a bit of blending, you can have this deliciously smooth purée ready in about 30 minutes. Serve it warm for an inviting and satisfying experience that’s both nourishing and tasty.
Ingredients
- 2 mediumBeetroot
- 1 cupCashews
Instructions
- Peel and chop the beetroot into small cubes to help them cook faster.
- Boil the beetroot in a pot of water for about 20 minutes, or until tender.
- While the beetroot is cooking, soak the cashews in hot water for about 15 minutes to soften them.
- Once the beetroot is tender, drain and combine it with the soaked cashews in a blender.
- Blend until smooth and creamy, adding a little water if needed to reach your desired consistency.
- Taste and adjust the texture, then serve warm as a dip or a side dish.
Tips
- For a more intense flavor, try roasting the beetroot before blending.
- This purée can also be served chilled as a refreshing dip.