Simple Steamed Rice
This delicious steamed rice is the perfect comforting side dish that brings a warm touch to any meal. It's fluffy and slightly sticky, making it just right for savoring all your favorite flavors. Ready in about 20 minutes, this easy recipe will be your go-to for a hearty dinner. Serve it hot to enjoy its delightful texture and warmth!
Ingredients
- 2 cupsrice
Instructions
- Rinse the rice under cold water in a fine-mesh strainer until the water runs clear to remove excess starch.
- In a medium saucepan, combine the rinsed rice with 4 cups of water.
- Bring the water to a boil over high heat, then reduce the heat to low and cover the saucepan with a lid.
- Let it simmer gently for about 18 minutes without lifting the lid.
- After 18 minutes, turn off the heat and let the rice sit covered for an additional 5 minutes.
- Fluff the rice with a fork and serve warm.
Tips
- To add more flavor, consider cooking the rice in a broth if you have it.
- Ensure you don't lift the lid while the rice cooks to keep the steam in for perfect texture.