Creamy Brussels Sprouts on Ciabatta
This delicious dish brings together crispy Brussels sprouts with creamy cream cheese on warm ciabatta bread, topped with tangy pickled onions for a burst of flavor. It's a simple and comforting meal that you can whip up in about 20 minutes. Perfect for a cozy lunch or a light dinner, it's sure to impress with its layered textures and tastes. Plus, it's a great way to enjoy some nutritious veggies in a delightful way!
Ingredients
- 200 gramsBrussels sprouts
- 100 gramscream cheese
- 50 gramspickled onion
- 2 piecesciabatta bread
Instructions
- Preheat your oven to 200°C (400°F).
- Trim and halve the Brussels sprouts, then roast them in the oven for about 15-20 minutes until they are crispy and golden.
- While the sprouts are roasting, slice the ciabatta bread in half and toast them until they are warm and slightly crispy.
- Once the Brussels sprouts are done, spread the cream cheese generously over each half of the toasted ciabatta.
- Top with the roasted Brussels sprouts and add the pickled onions on top for a tangy kick.
- Serve immediately and enjoy your creamy, crispy delight!
Tips
- Feel free to adjust the amount of cream cheese to your liking for extra creaminess!
- If you have extra toppings at home, like herbs or spices, feel free to get creative, but this recipe is fantastic as is!