Creamy Pasta with Peppers and Onions
This comforting dish is a delightful blend of creamy pasta, vibrant peppers, and sweet onions, all cooked together for a quick and satisfying meal. In just about 20 minutes, you can enjoy a plate of joy that's perfect for those busy nights. The cream cheese adds a rich, velvety texture that brings everything together beautifully. It's a simple yet delicious way to elevate your pasta dinner!
Ingredients
- 200 gramsPasta
- 100 gramsCream cheese
- 1 cup, slicedPeppers
- 1 cup, slicedOnions
Instructions
- Boil a pot of salted water and cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large pan over medium heat, add the sliced onions and peppers. Sauté until they become tender and slightly caramelized, about 5-7 minutes.
- Lower the heat and add the cream cheese to the pan, stirring until it melts and forms a creamy sauce.
- Add the cooked pasta to the pan and mix everything together until well coated. Heat for an additional 2 minutes to warm through.
- Serve hot and enjoy your creamy pasta creation!
Tips
- Feel free to adjust the amount of peppers and onions according to your taste.
- For extra creaminess, you can add a splash of pasta water when combining everything.