Crispy Fish with Creamy Egg Sauce
This delightful dish features crispy fish fillets drizzled with a creamy sauce made from eggs and milk. With vibrant red peppers and onions for added flavor, it’s a comforting meal ready in about 30 minutes. Cook everything in a hot pan to get that irresistible crunch on the fish. Serve it warm and enjoy the blend of textures and flavors in every bite!
Ingredients
- 1/2 cupMilk
- 1/2 cupFlour
- 2Eggs
- 2 filletsFish
- 1 dicedRed pepper
- 1 dicedOnions
- 1 teaspoonSugar
- 2 tablespoonsSoy sauce
Instructions
- In a bowl, whisk together the eggs and milk until well combined.
- In another bowl, mix flour and a pinch of salt.
- Dredge the fish fillets in the flour, then dip them into the egg mixture.
- Heat a non-stick pan over medium heat and cook the fish for about 4-5 minutes on each side or until golden and crispy.
- In the same pan, add diced onions and red peppers, sautéing until they're tender.
- Mix the soy sauce and sugar in a small bowl, then drizzle it over the sautéed vegetables.
- Serve the crispy fish with the sautéed onions and red peppers on the side, drizzled with any remaining egg mixture.
Tips
- Make sure the pan is hot before adding the fish for that crispy texture.
- Feel free to adjust the amount of soy sauce to match your flavor preference.