Escargots with Creamy Potato Mash
This comforting dish features tender escargots paired with creamy, buttery mashed potatoes. It’s a quick and easy recipe that brings a touch of elegance to your dinner without complicated steps. In just about 30 minutes, you can enjoy a savory meal that’s perfect for impressing your dinner companion. The escargots are juicy and the mashed potatoes are smooth, making each bite delightful!
Ingredients
- 12 piecesEscargots
- 2 mediumPotato
Instructions
- Peel and chop the potatoes into even pieces.
- Boil the potatoes in salted water for about 15 minutes or until tender.
- Drain the potatoes and mash them until smooth and creamy.
- While the potatoes are boiling, heat a pan over medium heat and add the escargots, cooking them for about 5 minutes until warmed through.
- Serve the escargots on the side of the creamy mashed potatoes.
Tips
- Make sure to boil the potatoes until they're fork-tender for the best mash.
- If you have a fork or a hand mixer, use it to achieve a creamy texture for the mashed potatoes.