Falafel
Crispy on the outside, fluffy and herb-packed on the inside. These Middle Eastern chickpea patties are perfect in pita bread with tahini sauce. Bake or fry them - both ways are delicious. Great for vegetarians and meat-eaters alike.
Ingredients
- chickpeas
- herbs
- garlic
- cumin
- flour
Instructions
- Blend chickpeas with herbs
- Form patties
- Fry until golden
- Serve in pita