Fried Rice
The best way to use up leftover rice. Cold rice is key - it fries up better without getting mushy. Scramble the eggs first, then add everything else. Ready in 20 minutes and better than takeout.
Ingredients
- rice
- eggs
- peas
- soy sauce
- green onions
Instructions
- Use cold rice
- Scramble eggs
- Stir fry rice
- Add vegetables and soy sauce