Garlic Shrimp Pasta
A delightful, quick meal ready in just 20 minutes! Juicy shrimp sautéed with fragrant garlic and sweet onion, tossed with perfectly cooked pasta for a comforting dinner. This dish is simple yet packed with flavor, creating a delicious experience that'll make you feel like a gourmet chef at home. Perfect for a cozy evening or when you need to impress with minimal effort!
Ingredients
- 2 clovesGarlic
- 100 gramsShrimp
- 1/2Onion
- 100 gramsPasta
Instructions
- Cook the pasta according to package instructions until al dente, then drain and set aside.
- While the pasta is cooking, heat a pan over medium heat and add a little oil if you have it.
- Add the chopped onion and minced garlic to the pan, sautéing until the onion is translucent and the garlic is fragrant.
- Add the shrimp to the pan, cooking until they turn pink and are cooked through, about 3-5 minutes.
- Combine the cooked pasta with the shrimp mixture, tossing everything together for a minute to combine the flavors.
- Serve warm and enjoy your delicious garlic shrimp pasta!
Tips
- Make sure the shrimp is thawed if it was frozen before cooking.
- Feel free to adjust the amount of garlic to your taste for an extra flavor kick!