Hearty Potato and Carrot Hash
This comforting potato and carrot hash is a simple dish that brings warmth to your dinner table. With just a few ingredients, you can create something tasty and satisfying in under 30 minutes. The crispy edges of the potatoes and sweet, tender carrots will delight your taste buds. Perfect for busy weeknights, this dish is both wholesome and easy!
Ingredients
- 2 medium, dicedPotato
- 1 medium, choppedOnion
- 2 medium, dicedCarrots
Instructions
- Heat a skillet over medium heat.
- Add the chopped onion and sauté for 3-4 minutes until it becomes translucent.
- Add the diced potatoes and carrots to the skillet, stirring to combine with the onions.
- Season with salt and pepper if desired, then cover and cook for about 10-12 minutes, stirring occasionally until the vegetables are tender.
- Uncover and increase the heat to medium-high for an additional 5 minutes to crisp up the potatoes and carrots.
Tips
- Cut the potatoes and carrots into similar sizes for even cooking.
- Feel free to adjust the cooking time based on how crispy you like your vegetables!