Juicy Pan-Seared Chicken
This simple yet delicious dish features perfectly pan-seared chicken that's juicy on the inside and golden brown on the outside. In just 30 minutes, you can enjoy a comforting meal that's full of flavor. The best part is that it requires minimal effort while delivering impressive results, making it perfect for any night of the week. Serve it alongside your favorite sides for a complete dinner experience!
Ingredients
- 2 pieceschicken
Instructions
- Start by patting the chicken pieces dry with paper towels to ensure a nice sear.
- Heat a non-stick skillet over medium-high heat and place the chicken in the hot pan.
- Cook the chicken for about 6-7 minutes on one side until it's golden brown.
- Flip the chicken and cook for another 6-7 minutes until fully cooked through.
- Remove from the pan and let it rest for a few minutes before serving.
Tips
- Make sure the pan is hot before adding the chicken for the best sear.
- Let the chicken rest after cooking to keep it juicy.