Creamy Mushroom Risotto

Ingredients

• 300garborio rice
• 400gmixed mushrooms
• 1Lvegetable stock
• 1onion
• 2 clovesgarlic
• 150mlwhite wine
• 80gparmesan cheese
• 3 tbspbutter

Instructions

1. Keep stock warm in a separate pan
2. Sauté mushrooms until golden, set aside
3. Sauté onion and garlic in butter
4. Add rice and toast for 2 minutes
5. Add wine and stir until absorbed
6. Add stock one ladle at a time, stirring
7. Continue for 18-20 minutes until creamy
8. Stir in mushrooms and parmesan