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Pad Thai

Bring the taste of Thailand home. Chewy rice noodles, shrimp, and eggs in a sweet-sour-savory sauce. The fish sauce and tamarind give it that authentic flavor. Top with crushed peanuts and a squeeze of lime.

30 min 4 servings Medium

Ingredients

  • rice noodles
  • shrimp
  • eggs
  • bean sprouts
  • peanuts

Instructions

  1. Soak noodles
  2. Stir fry shrimp and eggs
  3. Add noodles and sauce
  4. Top with peanuts
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