Pan-Seared Salmon
Get crispy skin salmon just like at a restaurant. The trick is a hot pan and starting skin-side down. Don't move it around - let it crisp up! Finish with a squeeze of lemon and a pat of butter for a simple but elegant dinner.
Ingredients
- salmon fillet
- olive oil
- lemon
- dill
- butter
Instructions
- Season salmon
- Sear skin-side down
- Flip and finish
- Add lemon butter