Roasted Beetroot
This simple and delightful dish features the earthy sweetness of roasted beetroot, perfect for a quick and healthy side. You'll love how the roasting brings out their natural sweetness while giving them a soft and tender bite. Prep and cooking will only take about 30 minutes, making it easy to enjoy this comforting veggie any night of the week.
Ingredients
- 2 mediumbeetroot
Instructions
- Preheat your oven to 200°C (400°F).
- Wash the beetroot thoroughly to remove any dirt.
- Wrap each beetroot in aluminum foil, sealing them tightly.
- Place the wrapped beetroot directly on the oven rack.
- Roast for about 25-30 minutes, or until a fork easily pierces through.
- Once done, remove from the oven and let cool slightly.
- Unwrap the beetroot and peel off the skin using your hands or a paper towel.
- Slice the beetroot into rounds or wedges and serve warm.
Tips
- Be careful when unwrapping the hot beetroot to avoid steam burns.
- You can adjust the roasting time depending on the size of the beetroot for perfect tenderness.