Sautéed Onions
A simple side dish that's both comforting and delicious! With just one ingredient, these sautéed onions become soft and sweet, perfect for adding flavor to any meal. Cook them in a hot pan for about 15 minutes until they're golden and caramelized. Serve alongside your favorite protein for a touch of sweetness that elevates the entire dish.
Ingredients
- 2 mediumonion
Instructions
- Peel and slice the onions into thin strips.
- Heat a pan over medium heat and add the sliced onions.
- Sauté the onions, stirring occasionally, for about 15 minutes until they are soft and slightly caramelized.
Tips
- For extra flavor, cook them until they're well caramelized for a richer taste.
- If your onions start to stick, you can add a splash of water to help them along.