Simple Pan-Seared Chicken
Enjoy a juicy and flavorful chicken breast, perfectly cooked to golden perfection. This quick meal takes just 20 minutes from start to finish, making it an ideal option for a busy weeknight. The searing gives the chicken a comforting crust while keeping the inside tender and moist. Serve it on its own or with your favorite side for a delightful meal.
Ingredients
- 1 piecechicken
Instructions
- Heat a pan over medium-high heat.
- Season the chicken lightly by pressing it gently to ensure even cooking.
- Add the chicken to the hot pan and cook for about 7-8 minutes on one side without moving it until golden brown.
- Flip the chicken over and cook for another 5-7 minutes, or until it is fully cooked and juices run clear.
- Remove from heat and let it rest for a few minutes before serving.
Tips
- For extra flavor, you can press down on the chicken with a spatula while cooking.
- Make sure your pan is hot enough before adding the chicken for that crispy texture.