Spicy Chicken with Rice
This comforting dish is a delicious mix of juicy chicken and aromatic rice, ready in just 30 minutes. The warmth of the sautéed onions and tomatoes paired with the kick of pimenta calabresa adds a delightful flavor to every bite. Serve this one-pan wonder over rice for a fulfilling meal that feels like a hug on your plate. Perfect for a quick dinner or a cozy night in!
Ingredients
- 300 gramschicken
- 1 cupArroz
- 1 mediumCebola
- 1 teaspoonPimenta calabresa
- 1 largeTomate
Instructions
- Chop the onions and tomatoes. Cut the chicken into bite-sized pieces.
- In a medium pot, add a little water and bring it to boil. Add the rice and cook according to package instructions, usually about 15-20 minutes.
- In a skillet, heat a little oil over medium heat. Add the chopped onions and sauté until they become soft.
- Add the chicken pieces to the skillet and cook until they are browned.
- Stir in the chopped tomatoes and pimenta calabresa, cooking until the tomatoes soften and create a sauce.
- Once the rice is cooked, serve it on plates and top with the spicy chicken mixture.
Tips
- Make sure to season to taste with pimenta calabresa; adjust to your spice preference.
- You can use leftover rice if you have it for an even quicker meal.