Chef Recipes
Professional recipes created by chefs using AI-powered brainstorming
Creamy Shiitake Mushroom Sauce with Patinho and Rice
This dish features tender Patinho beef paired with a luscious creamy shiitake mushroom sauce, offeri...
Spicy Harissa Chicken with Creamy Yogurt Sauce
This dish melds bold North African flavors with a creamy, cooling element, making it a standout in a...
Savory Herb-Marinated Grilled Chicken with Creamy Garlic Sauce
This dish captures the essence of fitness cuisine, seamlessly blending health with indulgent flavors...
Risotto Gorgonzola
A classic Italian dish that epitomizes the art of risotto-making, Risotto Gorgonzola combines creamy...
Deconstructed Strawberry Cheesecake Mousse
This modern take on strawberry cheesecake showcases the beloved flavors in a playful, deconstructed ...
Pan-Seared Octopus with Smoked Paprika Romesco
A stunning showcase of Mediterranean flavors, this dish features succulent octopus paired with a ric...
Mille-Feuille
Meaning 'thousand leaves,' this architectural French dessert is a triumph of precision pastry. Wafer...
Moussaka
Greece's beloved layered casserole represents the Mediterranean's answer to lasagna. Thick slices of...
Sauerbraten
Germany's most revered pot roast requires patience measured in days, not hours. A substantial beef r...
Wiener Schnitzel
Vienna's culinary gift to the world demands the finest pale veal, pounded to ethereal thinness and c...
Tagine of Lamb
Named for the conical clay pot in which it cooks, this Moroccan masterpiece showcases North African ...
Paella Valenciana
Spain's most iconic rice dish originated in the Valencia region, where farmers cooked rice with what...
Grand Marnier Souffle
The essence of French dessert drama, rising majestically above its ramekin in defiance of gravity. A...
Paris-Brest
Created in 1910 to commemorate the Paris-Brest-Paris bicycle race, this ring-shaped choux pastry rep...
Tarte Tatin
Legend holds that the Tatin sisters accidentally invented this caramelized upside-down apple tart at...
Tom Yum Goong
Thailand's most famous soup is a masterwork of balanced extremes: fiery heat, puckering sourness, su...
Oysters Rockefeller
Created in 1899 at Antoine's in New Orleans, this dish remains one of America's great culinary inven...
Escargots de Bourgogne
Burgundy's signature appetizer transforms humble vineyard snails into an aromatic indulgence. Each s...
Foie Gras Terrine
The ultimate expression of French luxury, this silken terrine transforms premium duck liver into a d...
Tuna Tartare
This refined appetizer demands the finest sushi-grade tuna, its ruby flesh hand-cut into precise bru...
Carpaccio di Manzo
Invented in 1950 at Harry's Bar in Venice for a countess whose doctor forbade cooked meat, this Ital...
Tournedos Rossini
Created in honor of the Italian composer Gioachino Rossini, this extravagant dish represents 19th-ce...
Chateaubriand
Named for the French author and diplomat, this magnificent center-cut of beef tenderloin represents ...
Steak au Poivre
This French bistro classic transforms a simple steak into theatrical dining. A thick-cut ribeye is g...
Rack of Lamb
The most elegant cut of lamb, with its gracefully curved bones and tender, delicate meat, deserves t...
Beef Wellington
The ultimate showpiece of British fine dining, this architectural marvel encases prime beef tenderlo...
Grilled Octopus
Transforming the fearsome cephalopod into tender, charred delicacy requires patience and technique. ...
Cioppino
San Francisco's Italian immigrant fishermen created this tomato-based seafood stew from their daily ...
Bouillabaisse Marseillaise
The authentic version of Marseille's legendary fish stew follows a precise protocol established by t...
Coquilles Saint-Jacques
Named for the patron saint of pilgrims, this elegant French appetizer presents plump sea scallops in...
Massaman Curry
A rich, Persian-influenced Thai curry that reflects centuries of cultural exchange along ancient tra...
Beef Tataki
This Japanese preparation celebrates the pure flavor of premium beef through minimal cooking. The fi...
Souffle au Chocolat
The most theatrical of French desserts, rising majestically from the ramekin in a display of culinar...
Bouillabaisse
Born in the fishing port of Marseille, this legendary Mediterranean fish stew was once the humble ca...
Coq au Vin
A timeless masterpiece of French provincial cooking, this rustic Burgundian dish transforms humble r...
Beef Bourguignon
Julia Child's beloved interpretation of this Burgundian peasant stew elevated French country cooking...
Duck Confit
This ancient Gascon preservation technique produces the most succulent duck imaginable. Legs are fir...
Miso Black Cod
Chef Nobu Matsuhisa's signature dish that launched a culinary empire. Pristine black cod (sablefish)...
Peking Duck
The crown jewel of Chinese imperial cuisine, this Beijing specialty requires days of meticulous prep...
Tiramisu
Italy's most beloved dessert emerged from the Veneto region in the 1960s, meaning 'pick me up' for i...
Saltimbocca
Meaning literally 'jumps in the mouth,' this Roman specialty delivers on its promise of immediate, i...
Vitello Tonnato
This elegant Piedmontese antipasto showcases the Italian genius for combining unexpected ingredients...
Risotto alla Milanese
The golden jewel of Lombard cuisine, this luxurious saffron-infused risotto originated in the worksh...
Osso Buco
Milan's gift to the world of slow-cooked excellence. Thick-cut veal shanks, sawn cross-wise to revea...
French Onion Soup
Les Halles, the great Parisian market, gave birth to this soul-warming soup that sustained workers t...
Ratatouille
This iconic Provencal summer vegetable dish celebrates the sun-ripened bounty of the Mediterranean. ...
Sole Meuniere
The dish that captivated Julia Child during her first meal in France and ignited her passion for Fre...
Cassoulet
The ultimate expression of Southwest French peasant cooking, this magnificent casserole from Langued...
Beef Carpaccio with Truffle
Paper-thin raw beef with arugula, parmesan, and truffle oil
Tuna Tartare with Avocado
Fresh sushi-grade tuna tartare with creamy avocado and sesame
Seared Scallops with Cauliflower Puree
Pan-seared scallops on silky cauliflower puree with crispy pancetta
Osso Buco Milanese
Braised veal shanks with gremolata in the traditional Milanese style
Individual Beef Wellington
Classic beef Wellington with mushroom duxelles in puff pastry
Lobster Thermidor
Classic French lobster dish with creamy cognac sauce
Pan-Seared Foie Gras
Luxurious seared foie gras with fig compote and brioche
Classic Creme Brulee
Silky vanilla custard with caramelized sugar crust
Grand Marnier Souffle
Light and airy French dessert souffle with orange liqueur
Chocolate Fondant
Decadent chocolate lava cake with a molten center
Duck Confit with Orange Glaze
Classic French duck confit with a citrus orange glaze